Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

Experiments were performed with Zivak® HPLC and Zivak®
Tandem Gold Triple quadrupole (Istanbul, Turkey) mass spectrometer.

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