Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Experiments were performed by a Zivak®HPLC and Zivak®Tan-dem Gold Triple quadrupole (Istanbul, Turkey) mass spectrometry.

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